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Thursday, January 14, 2010

Jan. 14 - Stove Top Easy Chicken Bake

If you don't mind a dinner filled with a bunch of processed ingredients, and are looking for something that's quick to make, then give the Stove Top Easy Chicken Bake a try! I only started thinking of what to do for dinner around 3ish, and two of the four choices were crockpot meals, so it left the chicken bake or ham and cheese stromboli. We hadn't done chicken in a few days, which helped make it an easy choice.

Prep time for this one is only about 10 minutes and cook time is 30 - 40 minutes (the recipe calls for 30 minutes, but mine needed 40 today).

Stove Top Easy Chicken Bake
6 oz. Stove Top stuffing mix (will need butter for this
1 1/2 lbs. chicken breasts, chopped
1 can cream of chicken soup
1/3 cup sour cream
16 oz. frozen vegetables, thawed, drained

  1. Preheat oven to 400 F.
  2. Prepare stuffing mix as directed on package; set aside.
  3. Mix chicken, soup, sour cream and vegetables; pour into a 9 x 13 baking dish (grease it so the stuff doesn't stick).
  4. Top with stuffing mix and bake 30 - 40 minutes (or until chicken is cooked through).

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