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Monday, January 11, 2010

Crockpot Meatloaf

This one is for Dave! It is, by far, the moistest and most delicious meatloaf I've ever had.

Crockpot Meatloaf

2 lbs. ground chuck
1/2 lb. bulk sausage
1 large onion, finely chopped
2 eggs
2 teaspoons Worcestershire sauce
1/4 teaspoon black pepper
1 teaspoon salt
3 clove garlic
8 oz. tomato sauce
1/2 cup ketchup
3/4 cup crushed saltines
3 large potatoes sliced in 1/4" thick fingers

1 cup ketchup
1/3 cup brown sugar
1 1/2 teaspoons mustard powder
1/2 teaspoon nutmeg

  1. Line bottom of crockpot with potato fingers.
  2. Combine all ingredients (except sauce) in a large bowl. Mix well; shape into a loaf and place on top of potatoes.
  3. Combine all sauce ingredients in a small bowl and pour over loaf.
  4. Cook 8 - 12 hours on low.
Usually I toss some baby carrots in about half-way into cooking for the veggie and whip up some mashed potatoes to go along with it. The sauce is a little sweet, but a great complement. Leave a comment once you make it and let me know what you think!

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