June 1 - Fajitas

The kids and I took advantage of the Dutch Wonderland season passes my parents bought us today and took a trip out to Lancaster. It was just the three of us who went and we had a blast! It's not always easy juggling both of them in an excitement-filled venue like an amusement park, but neither threw a fit, both stayed close the whole time...I couldn't have asked for a better day.

We left the park around 4:00, so I wanted to plan on something easy for dinner. I've been in the mood for fajitas, and I knew that only required cutting up an onion and pepper, and sautéing them up with a package of Purdue chicken shortcuts. I split it into two pans - one unmarinated, and the other mixed in with Wegman's fajita seasoning (YUM!) and served them in Chi Chi's whole wheat tortillas. I also made a pot of rice, some refried beans, and guacamole to go into the tortillas, and then topped them with some cilantro (and cheese for the boy).

They tasted fantastic! Scott ate two huge ones and kept going on and on about how delicious they were, and Lindsay ate an entire one on her own! Luke is another story, but he had a huge lunch, so I should have seen the throwing of the food coming. I love the fact that dinner took a whopping 20 minutes to make and that everyone devoured it. A definite success!