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Saturday, March 27, 2010

Brie Recipes

We're going out to dinner tonight, so I won't have any fun recipes to share for dinner. Instead, I figured I'd do a "theme" morning and post a couple Brie cheese recipes that are very tasty. I don't have any photos, but trust me, these are fantastic!

Baked Brie
Wedge of creamy Brie
Jam of choice
Tube of refrigerated crescent dough

  1. Line a baking pan with 3/4 of the crescent dough.
  2. Break up wedge of brie into smaller chunks and place on top.
  3. Cover with half a jar of jam.
  4. Piece the remaining dough on top.  
  5. Cook on 350 approx 20 minutes or until light golden brown.

Candied Brie Dip
8 oz of Brie
1/3 cup candied pecans (i used crushed regular pecans)
1/3 cup dried cranberries

  1. Place brie in 2 qt crockpot and cover with pecans and cranberries. 
  2. Cook for two hours or until brie is gooey all the way through. 
  3. Serve with cracker and sliced apples.

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