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Tuesday, February 16, 2010

Feb. 16 - Pork BBQ, Potatoes & Carrots

I had a container of pre-made pork BBQ in the freezer, so I defrosted that and decided to make sandwiches, roasted garlic red potatoes, steamed carrots and sugar-free banana pudding for dessert. The pork had that defrosted taste - probably not a good idea to freeze it next time I buy it (although I don't think I liked that brand anyways), but the potatoes and carrots were delicious!

Here's my potato recipe!

Garlic Red Potatoes

2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

  1.  Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in an 8x8 inch baking dish.
  3. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  4. Bake in preheated oven for 60 minutes (or until golden brown).

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