Salsa!

After looking through all of the delicious veggies we got from Vollmecke Farms, I realized we had all the ingredients to make a really kick ass salsa. I never made my own, so I looked up some other recipes, but threw together my own little thing. I pulsed the stuff individually in the food processor so it was good and chopped up and did a lot of draining, but man, when that was finished - well, let's just say jarred stuff will NEVER be as good. I was amazed how delicious it was and how well I did with no recipe (you know me - I just *have* to have something to go off of when I cook).

I used about a dozen cherry tomatoes, an onion, a green pepper, 2 cloves of garlic, 2 jalapeño peppers, 1 habanero pepper, a splash of red wine vinegar, a drizzle of EVOO, a little sugar, a little salt and some cilantro. It had a GREAT kick to it after you swallowed it, but a sweet tang to it, too. I brought it over to a dinner party we had with some friends and came home without any left. I was happy it was a hit (but super bummed not to have any to much on today!).