Mar. 5 - Stromboli

The ham-and-cheese loaf I made before (see Jan. 15) was a smashing success, and I decided to play around with the recipe a little to do something different. I used ham, salami, sandwich pepperoni (bigger slices), Heidi Ann swiss cheese, shredded Mexican cheese, and mustard, and then rolled it all up in the Pillsbury pizza crust. I brushed it with some melted butter and baked it at 350 degrees F for about 35 minutes. Absolute perfection - easy to make and quite tasty, too!