Mar. 23 - Spaghetti & Bread

We're coming dangerously close to grocery shopping time (I'm hoping to go tomorrow night), so we're eating some random stuff that we find still lurking in the almost-bare cupboards. I did up some spaghetti with jarred sauce and the leftover bread from yesterday. It's my anti-meal - I did nothing more than boil water, so I feel like it wasn't even cooking, but sometimes those effortless meals come in handy. Yesterday's bread still tasted just as delicious, too! I can't wait to make another batch.