Baked Brie
Ingredients
Wedge of creamy Brie
Jam of choice
Tube of refrigerated crescent dough
Directions
- Line a baking pan with 3/4 of the crescent dough.
- Break up wedge of brie into smaller chunks and place on top.
- Cover with half a jar of jam.
- Piece the remaining dough on top.
- Cook on 350 approx 20 minutes or until light golden brown.
Candied Brie Dip
Ingredients
8 oz of Brie
1/3 cup candied pecans (i used crushed regular pecans)
1/3 cup dried cranberries
Directions
- Place brie in 2 qt crockpot and cover with pecans and cranberries.
- Cook for two hours or until brie is gooey all the way through.
- Serve with cracker and sliced apples.
No comments:
Post a Comment