March 28 - Congrats Katie & David!

My good friend, Katie, was married yesterday in a beautiful ceremony, so I didn't have to do any cooking! The reception was indescribable - an absolute blast! It was held at Kings Mill in Media, Pa., which has a gorgeous facility that sits alongside the Chester Creek. There were so many fabulous photo ops, including a waterfall just out behind the building.

Not only were the facilities amazing, but the food...it was phenomenal! There were (NO LIE!) at least two dozen different butlered hours d'ourves (everything from pigs in a blanket to spinach quiche, meatballs, egg rolls, potato puffs, assorted veggies and cheeses, etc.). The buffet dinner offered chicken cordon bleu, crab imperial wrapped in flounder, vegetable medley, green bean casserole, garlic red potatoes, and baked ziti. On top of all of this food, there were half a dozen different types of cakes to choose from AND a fully-stocked open bar. WOW! I was still full this morning?!

Congratulations, Katie & David - the wedding was fabulous...and here's to a lifetime of happiness!