Breakfast Stuff

I woke up this morning and was starving (which is fairly unusual for me). Linds started asking for pancakes, so I figured, what the heck? Let's do some! I have a giant box of Bisquick, and my favorite pancakes are their "melt in your mouth" kind. They always turn out fluffy and perfect. Even Luke at two!

Bisquick "Melt in your Mouth" Pancakes
Ingredients
2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
2 teaspoons baking powder
2 tablespoons lemon juice
1 teaspoon vanilla extract

Directions

1. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
3. Cook until mixture bubbles. Turn; cook until golden. 
4. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.

I also made a breakfast for tomorrow's MOMS Club event - a Bisquick bacon quiche. I don't think it's "screw up"-able, but we'll see tomorrow! Here's that recipe:

Bisquick Bacon Quiche
Ingredients
1/4 cup melted butter
1-1/2 cup of milk
1 teaspoon salt
dash pepper
3 eggs
1/2 cup Bisquick
1 cup shredded sharp cheddar
1/2 cup bacon (about 7 slices) -- cut or broken into small pieces.

Directions

1. Mix first 5 ingredients together and beat well (wire whisk works well). 
2. Stir in Bisquick.
3. Pour into 9 inch (deep) cake pan.
4. Put in meat and cheese on top of mixture (do not mix).
5. Bake at 350 degrees for 45 minutes.