Friday, April 23, 2010
Apr. 23 - Stuffed chicken breast
Another night of dinner sans the boy, so we made it another easy one. I heated up a chicken breast stuffed with broccoli (one of those Barber Foods breaded ones) and made Linds some dinosaur nuggets and french fries. There's a coupon available for them, too! Back to normal dinners tomorrow :)
Subscribe to:
Post Comments (Atom)
13 comments:
I find it mouthwatering. I'm hungry already.
I found your blog on pretty good situation. carry on hard work.
This was a very good recipe -- I would probably use bleu cheese/feta cheese or something with a little more taste the next time - I did not think I would enjoy with the tomato soup but it was really good.
This was awesome. Made the stuffing added some parm to it. Instead of stuffing into chicken breasts I layered it over what I left from a beer can chicken and put on the grill for about 10 min.
Yummy, I would enjoy with the tomato soup but it was really good. thanx for the post.
That was a great treat.Thank you for posting and sharing.
I just love chicken breast and legs. It taste awesome! so Yummy! I'd say this is Super HIT!
How I wish I can try your recipe and get the perfect taste..I would love to try this one now.Thanks
I'm cooking for my mother and my brother tonight, and I was planning on making Apple Stuffing, stuffed Chicken Breast. I wanted a starch or grain and a vegetable/salad side, but I want it to taste good and fit with the dish. So what two side dishes would you recommend?
I have followed your recipe and its turn out great.My friends were begging to make this recipe. Superb Delicious!
Yummy, I would enjoy with the tomato soup but it was really good, thanx for the wonderful tips.
Thanks for the coupons.
I subsituted grated tofu for sour cream and skipped the bacon. Topped with cheese for a healther meal. :)
Post a Comment