June 18-20 - Weekend Eats

We had yet another jam-packed weekend! It started on Friday with an evening with Critter (my friend, Sarah's son). Since I was on my own with three kids over dinnertime (just until the boy got home), I ordered some Domino's and figured the cooking wouldn't get done anyways.

On Saturday, Linds had her dance recital in the morning - she did such a fantastic job! I am so proud! After the recital, my parents, the boy's parents, and the four of us all went to the Winner's Circle for lunch. I got a gigantic burger and fries, and my god, did it taste good. Here's a photo of the four of us after the recital:

And of course I have to show off Lindsay by herself!

We just snacked for dinner since we ate a later lunch, so no cooking Saturday either.

For Father's Day, we did absolutely nothing! I kept after the boy and he honestly just wanted to have a lazy day at home with no frills or fancy stuff. I decided to make a stromboli for dinner since the boy enjoys that and I don't frequently repeat my dishes - LOL. I've posted it before, but here's the recipe again - simple and delicious!

Stromboli
Ingredients
1 can Pillsbury refrigerated pizza dough
Ham
Salami
Sandwich pepperoni
Heidi Ann swiss cheese
Dijon mustard
Cheddar cheese
Marinara sauce (for dipping)

Directions

1. Unroll the pizza dough and lay flat.
2. Layer meats and cheeses alternately, adding mustard in between a layer.
3. Roll length-wise, pinching the seam and ends closed.
4. Bake at 350 for 30-35 minutes.
5. Let sit 5 minutes before serving.