May 8 - Pork BBQ & Beans

The other week when I made pork tenderloin, the package had two slices in it. While the other one was roasting in the oven, I tossed this one in a crockpot with some Sweet Baby Ray's, shredded it, and then froze it for later. I pulled it out Saturday morning and we ate it on the onion-poppyseed buns from Pepperidge Farms and baked beans. I don't have a recipe because it was literally a two-ingredient mixture (pork and BBQ sauce), but here's what it looked like!