Jan. 13 - Taco Salads

I whipped up some taco salads for dinner tonight, and boy were they yummy! They're so easy to make - they only take 15 or 20 minutes to make, and it's easy to customize them to each person's liking. On mine, I use lettuce (I use the bag with field greens, carrots and radishes), ground beef seasoned with taco spices, Mexican cheese blend, corn, black beans, crushed tortilla strips, salsa, guacamole and sour cream. The boy doesn't do corn, black beans or the guac, but everything else. I tried giving some to Linds, but she opted for leftover pizza instead - I guess for her 3-year old taste buds that's to be expected. Here's my salad!

So if you plan to make a taco salad, what goes on yours?