Sesame Chicken w/ Lo Mein

I found this recipe on Wegmans' site and it is one of my favorite make-at-home Asian dishes. It's so incredibly easy to make and doesn't take long at all. Some of the ingredients are Wegmans brand, but you can find the same ingredients in your local grocery store. The only thing I forget is that it has a bit of a spicy kick (the garlic sauce from Wegmans does, at least), so it's not too Lindsay/Luke-friendly.

Sesame Chicken with Lo Mein & Green Beans
Ingredients
12 oz pkg green beans
16 oz. lo mein noodles
1 lb chicken breast strips
3 T vegetable oil, divided
2 cloves minced garlic
1.5 cups Asian slaw
Salt and pepper to taste
1 cup Wegmans Garlic Sauce (International Foods)
1 T sesame seeds

Directions

1. Blanch green beans in large pot of boiling salted water 3-4 min. Remove beans with slotted spoon; drain and set aside. Add noodles to blanching water; blanch 2 min. Drain and set aside.
2. Drizzle 2 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.) Stir fry chicken 4-5 min; remove from pan and set aside.
3. Drizzle remaining Tbsp oil around sides of pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add garlic, Asian slaw, and green beans. Stir and toss, 2-3 min. Season to taste with salt and pepper.
4. Add chicken, noodles, and garlic sauce to stir-fry pan. Stir briefly to heat through, 2-3 min. Garnish with sesame seeds.