Sharing our food successes and failures, new recipes and old favorites
...and throwing in some great money-saving deals here and there!

Wednesday, January 5, 2011

January 3 - Garlic Cheese Chicken Roll-ups

I came across this recipe on and with only 5 ingredients it surely looked like a keeper! Well, the boy thought it was pretty good, I enjoyed it, but Luke? Definitely not. Lindsay? She gagged on it so badly she had to spit hers in the trashcan. Needless to say we won't be making this again anytime soon (or if we do, it will be on a night when the kids are eating something else!).

Garlic Chicken Cheese Roll-ups
4 skinless, boneless chicken breasts
1 cup dried bread crumbs, seasoned
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 (7 ounce) package garlic cheese spread (I used Rondele's light spread)

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pound chicken breasts until thinned out. 
  3. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. 
  4. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
  5. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.

No comments:

Related Posts with Thumbnails