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Saturday, February 11, 2012


The kiddos begged for pancakes this morning, and I have to admit - I'm a sucker for tons of warm pancakes, loaded with maple syrup and butter on a cold, snowy day. It all just seems to fit together. Instead of wimping out with my Bisquick batch, I made them from scratch - and they were delish! This made about a dozen or so.

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 tsp vanilla extract

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. 
  2. Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium heat. 
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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